{"id":23055,"date":"2024-01-09T17:28:29","date_gmt":"2024-01-09T16:28:29","guid":{"rendered":"https:\/\/vestionline.com\/?p=23055"},"modified":"2024-01-09T17:28:29","modified_gmt":"2024-01-09T16:28:29","slug":"pasulj-prebranac","status":"publish","type":"post","link":"http:\/\/vestionline.com\/pasulj-prebranac\/","title":{"rendered":"Pasulj prebranac"},"content":{"rendered":"<div class=\"main-head\">\n<h1 class=\"entry-title\" data-attribute-id=\"single-post-title\">Kako da pripremite pasulj prebranac, a da ne nadima?<\/h1>\n<div class=\"meta\">\n<div class=\"meta-wrapper\"><span class=\"cat-name\"><a class=\"cat-name__link\" href=\"https:\/\/n1info.rs\/magazin\/cooking\/\" data-attribute-id=\"cat-name-link\">COOKING\u00a0<\/a><\/span><span class=\"post-author\" data-attribute-id=\"post-author\"><a class=\"fn\" target=\"_blank\" rel=\"author noopener\"><b>Autor:\u00a0<\/b>N1 Beograd<\/a>\u00a0<\/span><span class=\"post-time\" data-attribute-id=\"post-time\">18. dec 202310:54<\/span>\u00a0<span class=\"post-comments-no\" data-attribute-id=\"meta-total-comments\">10 komentara<\/span><\/div>\n<\/div>\n<\/div>\n<div id=\"post-11954179\" class=\"post-11954179 post type-post status-publish format-standard hentry category-cooking tag-kuvanje tag-nadimanje tag-nana tag-pasulj tag-prebranac tag-recept tag-sastojak\">\n<div class=\"entry-content\">\n<div class=\"uc-social-bar-wrapper\">\n<div class=\"uc-social-bar\">\n<div class=\"uc-social-bar-icons\">\n<div class=\"uc-icon-wrap\"><\/div>\n<div class=\"uc-icon-wrap\"><\/div>\n<div class=\"uc-icon-wrap\"><\/div>\n<div class=\"uc-icon-wrap\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"feature-media image\"><img loading=\"lazy\" class=\"attachment-featured-single size-featured-single\" src=\"https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/08\/1702044633-shutterstock_1887781243-750x500.jpg\" sizes=\"(max-width: 750px) 100vw, 750px\" srcset=\"https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/08\/1702044633-shutterstock_1887781243-750x500.jpg 750w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/08\/1702044633-shutterstock_1887781243-300x200.jpg 300w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/08\/1702044633-shutterstock_1887781243-1024x683.jpg 1024w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/08\/1702044633-shutterstock_1887781243-768x512.jpg 768w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/08\/1702044633-shutterstock_1887781243-1536x1024.jpg 1536w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/08\/1702044633-shutterstock_1887781243-2048x1365.jpg 2048w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/08\/1702044633-shutterstock_1887781243-175x117.jpg 175w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/08\/1702044633-shutterstock_1887781243-1200x800.jpg 1200w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/08\/1702044633-shutterstock_1887781243-220x147.jpg 220w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/08\/1702044633-shutterstock_1887781243-330x220.jpg 330w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/08\/1702044633-shutterstock_1887781243-550x366.jpg 550w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/08\/1702044633-shutterstock_1887781243-900x600.jpg 900w\" alt=\"prebranac\" width=\"750\" height=\"500\" data-attribute-id=\"featured-zone-image\" \/>Jelena Terzin\/Shutterstock<\/div>\n<p><strong data-attribute-id=\"emphasized-text\">Pasulj prebranac omiljen je obrok tokom posta, praznika ali i na slavskim trpezama.<\/strong><\/p>\n<div class=\"article-banner\">\n<div id=\"div-gpt-ad-1620632716371-0\" class=\" div-gpt-ad-1620632716371-0-loaded\">\n<div id=\"\/21876124292\/N1-SRB\/n1-srb-inText\" data-google-query-id=\"CKWU_4Tb0IMDFS-j_QcdqUgFvw\">\n<div id=\"google_ads_iframe_\/21876124292\/N1-SRB\/n1-srb-inText_0__container__\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Odli\u010dno ide uz ribu, hranljiv je, lako se sprema, a njegov ukus je nezaboravan.<\/p>\n<section class=\"uc-block-post-grid in-post-related-news\" data-attribute-id=\"related-news\">\n<div class=\"uc-post-grid-block-header\">\n<h2 class=\"uc-post-grid-section-title\" data-attribute-id=\"related-news-section-title\"><\/h2>\n<\/div>\n<div class=\"uc-post-grid-items is-list\">\n<article id=\"post-11925273\" class=\"uc-post-grid-item post-11925273 post type-post status-publish format-standard hentry category-lifestyle tag-jelo tag-pilav tag-pirinac tag-sarma tag-slave tag-srbija tag-trpeza\" title=\"Nekad omiljeno slavsko jelo poput sarme danas vi\u0161e ne vi\u0111amo na trpezama\" data-attribute-id=\"related-news-post-11925273\">\n<div class=\"uc-block-post-grid-image\"><a href=\"https:\/\/n1info.rs\/magazin\/lifestyle\/nekad-omiljeno-slavsko-jelo-poput-sarme-danas-vise-ne-vidjamo-na-trpezama\/\"><img loading=\"lazy\" class=\"attachment-featured-block-small size-featured-block-small\" src=\"https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/05\/1701783410-shutterstock_1830019598-175x117.jpg\" sizes=\"(max-width: 175px) 100vw, 175px\" srcset=\"https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/05\/1701783410-shutterstock_1830019598-175x117.jpg 175w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/05\/1701783410-shutterstock_1830019598-750x500.jpg 750w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/05\/1701783410-shutterstock_1830019598-1200x800.jpg 1200w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/05\/1701783410-shutterstock_1830019598-220x147.jpg 220w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/05\/1701783410-shutterstock_1830019598-330x220.jpg 330w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/12\/05\/1701783410-shutterstock_1830019598-550x366.jpg 550w\" alt=\"slava ru\u010dak\" width=\"175\" height=\"117\" data-attribute-id=\"related-news-post-image-11925273\" \/><\/a><\/div>\n<div class=\"uc-block-post-grid-text\">\n<header class=\"uc-block-post-grid-header\">\n<h3 class=\"uc-block-post-grid-title\"><a class=\"uc-block-post-grid-title-link\" href=\"https:\/\/n1info.rs\/magazin\/lifestyle\/nekad-omiljeno-slavsko-jelo-poput-sarme-danas-vise-ne-vidjamo-na-trpezama\/\" rel=\"bookmark\" data-attribute-id=\"related-news-post-title-link-11925273\">Nekad omiljeno slavsko jelo poput sarme danas vi\u0161e ne vi\u0111amo na trpezama<\/a><\/h3>\n<\/header>\n<\/div>\n<div class=\"uc-block-post-grid-byline mobile\">\n<div class=\"uc-block-post-grid-cat_name\"><a class=\"uc-block-post-grid-cat_name_link\" href=\"https:\/\/n1info.rs\/magazin\/lifestyle\/\" data-attribute-id=\"related-news-post-cat-link-11925273\">LIFESTYLE<\/a><\/div>\n<p><time class=\"uc-block-post-grid-date\" datetime=\"2023-12-12 12:45:11\" data-attribute-id=\"related-news-post-datetime-11925273\">12. dec 2023<\/time><a class=\"total-comments\" href=\"https:\/\/n1info.rs\/magazin\/lifestyle\/nekad-omiljeno-slavsko-jelo-poput-sarme-danas-vise-ne-vidjamo-na-trpezama\/?comments\">18<\/a><\/div>\n<\/article>\n<\/div>\n<\/section>\n<p>Bilo da je \u010dorbast pasulj ili\u00a0<a href=\"https:\/\/n1info.rs\/tag\/prebranac\/\" target=\"_blank\" rel=\"noopener\">prebranac<\/a>, njegova jedina mana je \u0161to stvara gasove koji mogu da izazovu dosta neprijatnosti. Ba\u0161 zato \u0161to ometa varenje mnogi \u0107e, iako ga vole, izbegavati da ga jedu, ali, sre\u0107om postoji kulinarski trik koji mo\u017ee da u\u010dini pasulj lak\u0161e varljivim.<\/p>\n<p>Mnogi kuvari zato prilikom kuvanja pasulja u isti stavljaju nanu.<\/p>\n<p>Nana je poznat saveznik dobrog varenja, a efikasno uklanja gasove i nadutost.<\/p>\n<p>Ovo za\u010dinsko bilje treba dodati pred kraj kuvanja pasulja. Savetuje se dodavanje ka\u0161i\u010dice su\u0161ene nane ili par listi\u0107a.<\/p>\n<p>Ovde pro\u010ditajte\u00a0<a href=\"https:\/\/n1info.rs\/magazin\/cooking\/recept-za-prebranac\/\" target=\"_blank\" rel=\"noopener\">recept za prebranac<\/a>.<\/p>\n<section class=\"uc-block-post-grid in-post-related-news\" data-attribute-id=\"related-news\">\n<div class=\"uc-post-grid-block-header\">\n<h2 class=\"uc-post-grid-section-title\" data-attribute-id=\"related-news-section-title\"><\/h2>\n<\/div>\n<div class=\"uc-post-grid-items is-list\">\n<article id=\"post-11807073\" class=\"uc-post-grid-item post-11807073 post type-post status-publish format-standard hentry category-cooking tag-recept tag-slavski-kolac\" title=\"Tradicionalni recept za slavski kola\u010d od \u010detiri sastojka\" data-attribute-id=\"related-news-post-11807073\">\n<div class=\"uc-block-post-grid-image\"><a href=\"https:\/\/n1info.rs\/magazin\/cooking\/recept-slavski-kolac\/\"><img loading=\"lazy\" class=\"attachment-featured-block-small size-featured-block-small\" src=\"https:\/\/n1info.rs\/wp-content\/uploads\/2022\/12\/19\/1671456854-shutterstock_1058206904-175x117.jpg\" sizes=\"(max-width: 175px) 100vw, 175px\" srcset=\"https:\/\/n1info.rs\/wp-content\/uploads\/2022\/12\/19\/1671456854-shutterstock_1058206904-175x117.jpg 175w, https:\/\/n1info.rs\/wp-content\/uploads\/2022\/12\/19\/1671456854-shutterstock_1058206904-300x199.jpg 300w, https:\/\/n1info.rs\/wp-content\/uploads\/2022\/12\/19\/1671456854-shutterstock_1058206904-1024x681.jpg 1024w, https:\/\/n1info.rs\/wp-content\/uploads\/2022\/12\/19\/1671456854-shutterstock_1058206904-768x511.jpg 768w, https:\/\/n1info.rs\/wp-content\/uploads\/2022\/12\/19\/1671456854-shutterstock_1058206904-1536x1021.jpg 1536w, https:\/\/n1info.rs\/wp-content\/uploads\/2022\/12\/19\/1671456854-shutterstock_1058206904-2048x1362.jpg 2048w, https:\/\/n1info.rs\/wp-content\/uploads\/2022\/12\/19\/1671456854-shutterstock_1058206904-750x499.jpg 750w, https:\/\/n1info.rs\/wp-content\/uploads\/2022\/12\/19\/1671456854-shutterstock_1058206904-1200x800.jpg 1200w, https:\/\/n1info.rs\/wp-content\/uploads\/2022\/12\/19\/1671456854-shutterstock_1058206904-220x147.jpg 220w, https:\/\/n1info.rs\/wp-content\/uploads\/2022\/12\/19\/1671456854-shutterstock_1058206904-330x220.jpg 330w, https:\/\/n1info.rs\/wp-content\/uploads\/2022\/12\/19\/1671456854-shutterstock_1058206904-550x366.jpg 550w, https:\/\/n1info.rs\/wp-content\/uploads\/2022\/12\/19\/1671456854-shutterstock_1058206904-900x598.jpg 900w\" alt=\"\" width=\"175\" height=\"117\" data-attribute-id=\"related-news-post-image-11807073\" \/><\/a><\/div>\n<div class=\"uc-block-post-grid-text\">\n<header class=\"uc-block-post-grid-header\">\n<h3 class=\"uc-block-post-grid-title\"><a class=\"uc-block-post-grid-title-link\" href=\"https:\/\/n1info.rs\/magazin\/cooking\/recept-slavski-kolac\/\" rel=\"bookmark\" data-attribute-id=\"related-news-post-title-link-11807073\">Tradicionalni recept za slavski kola\u010d od \u010detiri sastojka<\/a><\/h3>\n<\/header>\n<\/div>\n<div class=\"uc-block-post-grid-byline mobile\">\n<div class=\"uc-block-post-grid-cat_name\"><a class=\"uc-block-post-grid-cat_name_link\" href=\"https:\/\/n1info.rs\/magazin\/cooking\/\" data-attribute-id=\"related-news-post-cat-link-11807073\">COOKING<\/a><\/div>\n<p><time class=\"uc-block-post-grid-date\" datetime=\"2023-11-16 06:24:42\" data-attribute-id=\"related-news-post-datetime-11807073\">16. nov 2023<\/time><a class=\"total-comments\" href=\"https:\/\/n1info.rs\/magazin\/cooking\/recept-slavski-kolac\/?comments\">2<\/a><\/div>\n<\/article>\n<article id=\"post-11797225\" class=\"uc-post-grid-item post-11797225 post type-post status-publish format-standard hentry category-cooking tag-recept tag-slavsko-zito\" title=\"Recept za slavsko \u017eito\" data-attribute-id=\"related-news-post-11797225\">\n<div class=\"uc-block-post-grid-image\"><a href=\"https:\/\/n1info.rs\/magazin\/cooking\/recept-za-slavsko-zito\/\"><img loading=\"lazy\" class=\"attachment-featured-block-small size-featured-block-small\" src=\"https:\/\/n1info.rs\/wp-content\/uploads\/2023\/11\/13\/1699881121-shutterstock_566603914-175x117.jpg\" sizes=\"(max-width: 175px) 100vw, 175px\" srcset=\"https:\/\/n1info.rs\/wp-content\/uploads\/2023\/11\/13\/1699881121-shutterstock_566603914-175x117.jpg 175w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/11\/13\/1699881121-shutterstock_566603914-300x200.jpg 300w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/11\/13\/1699881121-shutterstock_566603914-1024x684.jpg 1024w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/11\/13\/1699881121-shutterstock_566603914-768x513.jpg 768w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/11\/13\/1699881121-shutterstock_566603914-1536x1025.jpg 1536w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/11\/13\/1699881121-shutterstock_566603914-2048x1367.jpg 2048w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/11\/13\/1699881121-shutterstock_566603914-750x501.jpg 750w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/11\/13\/1699881121-shutterstock_566603914-1200x800.jpg 1200w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/11\/13\/1699881121-shutterstock_566603914-220x147.jpg 220w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/11\/13\/1699881121-shutterstock_566603914-330x220.jpg 330w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/11\/13\/1699881121-shutterstock_566603914-550x366.jpg 550w, https:\/\/n1info.rs\/wp-content\/uploads\/2023\/11\/13\/1699881121-shutterstock_566603914-900x601.jpg 900w\" alt=\"\" width=\"175\" height=\"117\" data-attribute-id=\"related-news-post-image-11797225\" \/><\/a><\/div>\n<div class=\"uc-block-post-grid-text\">\n<header class=\"uc-block-post-grid-header\">\n<h3 class=\"uc-block-post-grid-title\"><a class=\"uc-block-post-grid-title-link\" href=\"https:\/\/n1info.rs\/magazin\/cooking\/recept-za-slavsko-zito\/\" rel=\"bookmark\" data-attribute-id=\"related-news-post-title-link-11797225\">Recept za slavsko \u017eito<\/a><\/h3>\n<\/header>\n<\/div>\n<div class=\"uc-block-post-grid-byline mobile\">\n<div class=\"uc-block-post-grid-cat_name\"><a class=\"uc-block-post-grid-cat_name_link\" href=\"https:\/\/n1info.rs\/magazin\/cooking\/\" data-attribute-id=\"related-news-post-cat-link-11797225\">COOKING<\/a><\/div>\n<p><time class=\"uc-block-post-grid-date\" datetime=\"2023-11-14 06:25:37\" data-attribute-id=\"related-news-post-datetime-11797225\">14. nov 2023<\/time><a class=\"total-comments\" href=\"https:\/\/n1info.rs\/magazin\/cooking\/recept-za-slavsko-zito\/?comments\">8<\/a><\/div>\n<\/article>\n<\/div>\n<\/section>\n<\/div>\n<footer class=\"tags-wrapper\"><span class=\"tags-title\">Tagovi<\/span><\/p>\n<div><a href=\"https:\/\/n1info.rs\/tag\/kuvanje\/\" rel=\"tag\">KUVANJE<\/a><a href=\"https:\/\/n1info.rs\/tag\/nadimanje\/\" rel=\"tag\">NADIMANJE<\/a><a href=\"https:\/\/n1info.rs\/tag\/nana\/\" rel=\"tag\">NANA<\/a><\/div>\n<\/footer>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kako da pripremite pasulj prebranac, a da ne nadima? COOKING\u00a0Autor:\u00a0N1 Beograd\u00a018. dec 202310:54\u00a010 komentara Jelena Terzin\/Shutterstock Pasulj prebranac omiljen je<\/p>\n","protected":false},"author":2,"featured_media":23056,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[36,30],"tags":[],"_links":{"self":[{"href":"http:\/\/vestionline.com\/wp-json\/wp\/v2\/posts\/23055"}],"collection":[{"href":"http:\/\/vestionline.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/vestionline.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/vestionline.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/vestionline.com\/wp-json\/wp\/v2\/comments?post=23055"}],"version-history":[{"count":1,"href":"http:\/\/vestionline.com\/wp-json\/wp\/v2\/posts\/23055\/revisions"}],"predecessor-version":[{"id":23057,"href":"http:\/\/vestionline.com\/wp-json\/wp\/v2\/posts\/23055\/revisions\/23057"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/vestionline.com\/wp-json\/wp\/v2\/media\/23056"}],"wp:attachment":[{"href":"http:\/\/vestionline.com\/wp-json\/wp\/v2\/media?parent=23055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/vestionline.com\/wp-json\/wp\/v2\/categories?post=23055"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/vestionline.com\/wp-json\/wp\/v2\/tags?post=23055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}